CHICKEN AND SUN-DRIED TOMATO PASTA

Chicken and sun-dried tomatoes sautéed in a light olive sauce, complemented by capers, onions, garlic and black olives. Served over penne pasta.

CHICKEN ALFREDO

Chicken sautéed in olive oil with mushrooms and broccoli, combined with a creamy alfredo sauce. Served over penne pasta.

PASTA BOLOGNESE

House made hearty meat sauce served over spaghetti pasta.

Build your own, add any combination of the above ingredients to make your own creation.

This is a chef attended event. We can also make a custom scaled down version of the Pasta Bar as a delivery option.

Please contact us for an estimate. 901-302-5439

Garden Salad—$3.50 per person
Caesar Salad—$3.50 per person
Comes with Breadsticks and
Garlic Butter Spread–No Charge
Chef’s fee—$100 + 18% Gratuity
Chef Fees may be higher on weekends and evenings
Additional chefs available as needed.

Big Group? No Problem