Fajita Bar
of food is served buffet-style for your guests and includes:
Seasoned Beef Strips
Seasoned Chicken
Sautéed Onions and Peppers
Tortillas
Shredded Lettuce
Shredded Cheese
Sour Cream
Jalapeños
House made Salsa with Chips
Rice
Rotel Black Beans
Special Recipe Verde Topping
$12.75 per person
$2.00 additional charge for groups under 25 people
Add Queso Dip with Chips—$2.25 per person
Add Guacamole—$2.25 per person
Try it with a
Smoothie Bar
"The Fajita Bar was a fun and
fresh alternative to what we
usually do for catering"
– Eula Taliaferro, GI Pathology Partners PLLC
Chef’s fee—$100 + 18% Gratuity
Additional chefs available as needed.
Chef fees may be higher on weekends and evenings.
Contact Steve at 901-302-6439 info.paninicatering@gmail.com
Testimonials
Fun and fresh
“The Fajita bar was a fun and fresh alternative to what we usually do for catering”
- Eula Taliaferro, GI Pathogy Partners PLLC