Crêpe Station
Our experienced chefs prepare on-site handmade and generously filled French style crêpes. Not only will you get great food, but a great show.
THE MEMPHO
Marinated chicken breast, artichoke hearts, portabello mushrooms, baby leaf spinach and melted mozzarella cheese
NEW BRIDGE – OLD BRIDGE
Marinated chicken breast, mozzarella cheese, baby leaf spinach, our special apricot/ pineapple spread and honey drizzle
ZIPPIN PIPPIN
Chicken breast, mozzarella cheese, baby leaf spinach, marinated tomatoes and honey mustard
RUFUS THOMAS
Marinated chicken breast, melted mozzarella cheese, fresh tomatoes, baby leaf spinach topped with raspberry preserves and walnuts
THE MID-TOWNER
Fresh baby leaf spinach, melted mozzarella cheese, portabello mushrooms and our special tomato/pesto blend
THE BLUFFS
Freshly sliced bananas, sliced strawberries covered with Nutella® chocolaty spread and whipped cream
THE ELVIS PRESLEY
Freshly sliced bananas over a smooth bed of peanut butter and drizzled in honey. Just the way the King would have liked it!
Comes with Pasta Salad at no charge.
$12.95 per person
$2.00 additional charge for groups under 25 people
Dessert Crêpes additional $3.75 per person
Chef’s fee—$100 + 18% Gratuity.
Additional chefs available as needed.
Chef fees may be higher on weekends
and evenings.
Big Group? No Problem
Action Chef
On Site
Contact Steve at 901-302-6439 info.paninicatering@gmail.com
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