SlideshowSlideshowSlideshow
 

Fajita Bar

Our chefs freshly grill seasoned beef and chicken. This great spread
of food is served buffet-style for your guests and includes:

Seasoned Beef Strips
Seasoned Chicken
Sautéed Onions and Peppers
Tortillas
Shredded Lettuce
Shredded Cheese

Sour Cream
Jalapeños
House made Salsa with Chips
Rice
Rotel Black Beans
Special Recipe Verde Topping

$13.50 per person
$2.00 additional charge for groups under 25 people
Add Queso Dip with Chips—$1.95 per person
Add Guacamole—$2.25 per person

Try it with a
Smoothie Bar

"The Fajita Bar was a fun and
fresh alternative to what we
usually do for catering"

– Eula Taliaferro, GI Pathology Partners PLLC

Chef’s fee—$100 + 18% Gratuity
Additional chefs available as needed.
Chef fees may be higher on weekends and evenings.

Contact Steve at 901-302-6439 info.paninicatering@gmail.com