Quesadilla Bar

Pick 3 sandwiches and the chef will come prepared to freshly grill on site.

CHICKEN BACON RANCH

Grilled chicken and bacon covered in
shredded cheese and ranch dressing.

MUSHROOM AND SPINACH

Grilled mushrooms on a bed of green spinach and
topped with melted shredded cheese.

FAJITA CHICKEN

Fajita chicken with shredded cheese and chunky salsa.

PHILLY STEAK

Philly meat with grilled onions and melted cheese.

SMOKED CATFISH

Fresh smoked catfish with cheese, onions
and house made aïoli sauce.

Served with rice, chips, salsa and sour cream.

$13.50 per person
$2.00 additional charge for groups under 25 people
Add Queso Dip with Chips—$2.25 per person
Add Guacamole—$1.95 per person
Add Black Beans—$ .75 per person

Action Chef
On Site

Chef’s fee—$100 + 18% Gratuity
Additional chefs available as needed.
Chef fees may be higher on weekends and evenings.

Contact Steve at 901-302-6439 info.paninicatering@gmail.com