
Fajita Bar
of food is served buffet-style for your guests and includes:
Seasoned Beef Strips
Seasoned Chicken
Sautéed Onions and Peppers
Tortillas
Shredded Lettuce
Shredded Cheese
Sour Cream
Jalapeños
House made Salsa with Chips
Rice
Rotel Black Beans
Special Recipe Verde Topping
$12.25 per person
$2.00 additional charge for groups under 25 people
Add Queso Dip with Chips—$1.95 per person
Add Guacamole—$1.95 per person

Try it with a
Smoothie Bar
"The Fajita Bar was a fun and
fresh alternative to what we
usually do for catering"
– Eula Taliaferro, GI Pathology Partners PLLC
Chef’s fee—$100 + 18% Gratuity
Additional chefs available as needed.
Chef fees may be higher on weekends and evenings.
Contact Steve at 901-302-6439 [email protected]
Testimonials
The Food was Excellent
"I just wanted to let you know the food today was excellent. I have heard several comments today commenting on how nice and good the food was. Also, we don’t know how we are going to top this at our Thanksgiving family dinners. One of our IT guys said he walked around comatose for a while because he enjoyed the food so much."
-Mary Lamey Smith-Nephew Memphis.